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Williams-Sonoma. Cocina al Instante: Cocina del diario (Coleccion Williams-Sonoma) (Spanish Edition)


 
Williams-Sonoma. Cocina al Instante: Cocina del diario (Coleccion Williams-Sonoma) (Spanish Edition)
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Written By: Melanie Barnard
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List Price: $16.95

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This collection of recipes offers 40 main courses, each calling for only a few ingredients — with a simple side dish or crisp, green salad, dinner is ready to serve. Among the wholesome, flavorful dishes are Thai Chicken Satay, Lamb Chops with Garlic and Rosemary, and Fennel-Crusted Pork Tenderloin. There are also shopping tips and strategies for turning hearty favorites like braised brisket into tasty leftovers.

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