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Williams-Sonoma: Pays y Tartas: Williams-Sonoma: Pies and Tarts, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition)
Written By:
Carolyn Beth Weil
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These easy-to-follow recipes include both old-fashioned favorites and new ideas for exquisite pies and tarts. Delicious crème brûlée tartlets, a luscious summer peach pie, and an irresistibly sweet pineapple galette are among the dishes. A detailed basics section and glossary add indispensable information.
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