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100 Great Pasta Dishes
Written By:
Franco Taruschio
,
Ann Taruschio
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Pasta-lovers will be thrilled with this superb new collection of recipes, beautifully illustrated with 150 full-color photos of finished dishes, plus a black-and-white how-to series. The authors demystify the process of making fresh pasta and offer a wide variety of dishes for every season and type of menu: Prawns Wrapped in Crisp Pasta, Neapolitan Stuffed Peppers, Pasta Envelopes with Pumpkin Filling and Walnut Sauce, Cannelloni with Fish, Lasagna with Sausage, and even a sweet Taglioni Tart.
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