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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue


 
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Editorial Reviews
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Spotlight Customer Reviews

Good Starter Book

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
This books covers the fundamentals for anyone wishing to learn how to really barbeque and not just grill. It also has many great recipes, including cooking things you might not normally think about putting in a smoker. Very rarely is there a fancy ingredient, standard kitchen fare but extraordinary food. If you want to learn how to do smoke cooking right, start with this book.

I've had a copy of this book for almost 10 years and I still use it.

Great Book

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
My husband really love's this book. He's tried numerous recipe's and enjoyed making them all. I'm loving it as I do not have to cook!!!

Best of the Best

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Best book on smoking that I have ever seen. At first the title sounded odd but after reading it (not just the recipes) I understood where they were coming from. Always refreshing to find an excellent cookbook that doesn't waste money and space on pictures. Smoke and Spice is the only way to cook!

Great book for a smoker - which is easier than you think

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Fantastic book with great recipes. Covers the basics and gets into some more challenging things as well. Smoking takes a little longer - low and slow - but makes for wonderful, tender meat - you can even smoke burgers. There is a section in the front that discusses different types of smokers and the theory behind it. I read about this book on some smoking websites and agree - it's fantastic.

A complete book

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
This book was recommended by a friend who caters pig roasts professionally and it is everything he said - full of great recipes. Whether you want ribs or pulled pork, brisket or sides, this cookbook has it all.
Product Details Binding: Paperback
Dewey Decimal Number: 641.5784
EAN: 9781558322622
ISBN: 1558322620
Label: Harvard Common Press
Manufacturer: Harvard Common Press
Number Of Items: 1
Number Of Pages: 528
Publication Date: 2003-04
Publisher: Harvard Common Press
Studio: Harvard Common Press

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