Customer Rating: 
Summary: A complete book
Comment: This book was recommended by a friend who caters pig roasts professionally and it is everything he
said - full of great recipes. Whether you want ribs or pulled pork, brisket or sides, this cookbook
has it all.
Customer Rating: 
Summary: Good overall intro to low temp "smoke" grilling
Comment: This is a nice fattish book that provides plenty of recipes. The book doesn't pretend to be
"gourmet" but rather provides exactly what the cover suggests: Good ol' American BBQ.
/>Recommended as a first book for anyone that wants to try their hand at smoking/slow [charcoal]
cooking/grilling. The instructions and text are good and clear throughout. I hesitated to give the
book 5 stars but decided that I reserve the 5 star ratings for truly exceptional books. In this
case for instance, one thing I would have liked to see are more pictures/photos....
Customer Rating: Summary: Smoke & Spice - The best Cook Book available
Comment: We have been using this for years and we use some of the recipes in our catering business. I give
this as a gift to any friend that purchases a smoker. Wild Willy's Wonderful Rub is the BEST!
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This is a must have for anyone that enjoys exceptional bar-b-que and sides.
