OurColony.net

Nice and easy

Customer Rating:
Too many vegatarian cookbooks are difficult using ingediants I don't have on hand. This book, so far, has been simple to use and delicious results.

Yum, Yum and more Yum!

Customer Rating:
This is one of my favorite cookbooks. I love it! I've made so many recipes out of it and all have turned out great. My absolute favorite is the southwest potpie with cornbread crust. We also like the mac and cheese, orange flavored beets, potpie with biscuit crust, and others. If you are interested in, or already like, crockpot cooking then this book is a good find. I really enjoy it and will be on my shelf for years to come.

Convenient

Customer Rating:
This book is great. The categorization and thoroughness of the index makes it easy to find the recipes I'm looking for. I have tried several of the recipes and they have all turned out really good. I love the convenience of taking a few minutes to throw something together and not having to fuss over it while it cooks.

Delicious

Customer Rating:
I was a bit nervous to purchase this book because I live in NZ and find US cookbooks quite baffling in terms of ingredients and measurements. But any deciphering I have done has been well worth the effort. Delicious recipes that the entire family have loved.

veggie slow cookery

Customer Rating:
When visiting my son and family in Massachusetts, I was really impressed with the delicious meals she produced from her slow cooker. She's a very creative person, and I wondered whether her special touch had made the meals taste so special. Taking a chance, I ordered the book for myself.
Back in California, I'm delighted to find that the meals I have tried are just as delicious as the ones I was served.
This is no quick-and-easy fix, but the preparation time is well worth the result. The recipes are flexible, and one can use canned green beans, for instance, instead of fresh, adding them only in time for heating with the rest of the already-cooked ingredients. Substitutions can be made: zucchini for eggplant or canned tomatoes for fresh.
Each recipe is an adventure, but I haven't yet faced up to Vegetarian Haggis.