150 recipes for an international favorite.
In The World of Kebabs, Anand Prakash compiles 150 of the most mouthwatering recipes he discovered in Europe; the Middle East; Central, South and East Asia; Africa, Latin America; and the Caribbean. Along with information on grilling, marinating, and meat preparation, each recipe has been tested and retested and is presented in an easy-to-follow format. Here are a few examples:
- Pork Souvlaki from Greece
- Chicken Satay from Malaysia
- Spicy Skewered Lamb from China
- Mangrove Oyster Kebabs from Trinidad
- Skewered Swordfish from Turkey
- Spicy Beef Kebabs from Mali
- Chicken Tikka Kebabs from India
More than a collection of recipes, Prakash surveys the international dimensions of kebab culture, such as how the dishes migrated to influence cuisine in other geographical regions. The result is a comprehensive reference that is not only a fabulous cookbook but also a form of cultural exploration and travelogue.
