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Charcuterie: Sausages, Pates and Accompaniments


 
Charcuterie: Sausages, Pates and Accompaniments
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Written By: Fritz H Sonnenschmidt
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CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.
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