Customer Rating: 
Summary: "Everyday Raw" Is An EXCELLENT Cookbook by Matthew Kenney!!!!
Comment: I purchased this book mainly because I already have "Raw Food Real World" Cookbook by Matthew Kenney
and Sarma Melngailis. Because I Love the first one so well, I didn't give a second thought to
purchasing this one, and I'm glad I did, I love it! It has 144 pages of really Fabulous recipes, and
in this book he focuses on keeping it simple which is just what I wanted. There are plenty of
blended & squeezed smoothies and juices in this book such as: The Blue Green, which is one of his
personal smoothie favorites. Immunity, another smoothie high in antioxidants, almond milk, brazil
nut milk, Triple C, a favorite morning smoothie, chocolate-cherry smoothie, Vanilla-E, The Classic,
with Strawberries and Bananas and Almond Milk, Banana Almond Butter Cup Smoothie, Mango Raspberry,
Mint Cacao Cooler, The Muscle, a great protein smoothie, and one called the Best Smoothie, similar
to a Pina Colada. Also, Raspberry-Agave Lemonade, Hot Ancho Cacao, Sweet Green Juice, Grapefruit
Cleanser Juice. He also has a chapter with snacks such as Citrus Maple Granola, Mixed Candied Nuts,
Curried Cashews, Blueberry-Almond Granola Bar, Raspberry Vanilla-Almond Granola, Chili-Lime
Macadamia Nuts, Chocolate-Ginger Macaroons, Vanilla-Almond Macaroons, Super Goji-Cacao-Maca Bars,
Almond Crumbs, Raw Chocolate Chip Cookies, Raw Chocolate Chips. Then he has an unbaked section which
includes Cumin Flatbread, Herb Crackers, Golden Tortilla Chips, Za'atar Flatbread, Bar-B-que Crisps.
Then there is the next section called Starters which include Blueberry Pancakes, Eggplant Bacon,
Cucumber-White Grape Gazpacho, Portobello Sausage, Tofu Scrambler, Sesame Cashew Dumplings, Miso
Soup, Silken Tofu, Marinated kalamata Olives, Savory Crepes. Then the Spreads, Dips & Sauces such as
Chipotle Mayo, Red Chili-Pineapple Dipping Sauce, Sweet Chili-Lime Sauce, Macadamia Hummus, Salsa
Fresca, Mango Guacamole, Macadamia Feta Cheese, Macadamia Red Pepper Cheese, Pineapple Mango Salsa,
Black Olive Pesto, Lemon-Thyme Yogurt Sauce, Roasted Pepper Hummus With Lime, Chili, & Sour Cream.
Then come the Salads with Blue Green Salad, Spicy Almond Dressing, Seaweed Salad, Ginger-Miso
Dressing, Potato Salad, Potato Salad Dressing, Creamy Sesame Dressing, Thai Salad, Creamy Thai
Dressing, Tabbouleh, Sweet Miso Dressing, Blood Orange-Crispy Fennel Salad, & Blood Orange Dressing.
Then the Larger Dishes such as Tomato Basil & Ricotta Pizza, Mango Wraps, Portobello Fajitas, Pasta
Primavera, Baked Macaroni & Cheese, Rosemary-Garlic Mashed Potatoes, Portobello Steaks, Summer
Rolls, Tomato Torta With Pesto & Macadamia Ricotta, & Pad Thai. Then comes Desserts such as Mocha
Pudding, Vanilla Creme, Strawberry Tart, Agave Caramel, Mocha Glaze, Sweet Cacao Sauce, Coconut
Creme Anglaise, Pumpkin Pie With Thyme, Lemon Macaroon Cheesecake Tartlet, Chocolate hazelnut Tart,
Chocolate Cookie Crumbs, Key Lime Tartlets, Vanilla Mint Flan, Frozen Goji Berry Souffle, Maca-Cacao
Truffles, Warm Fudge Brownie, & Hot Fudge. Then the Ice Cream section with Mint Cacao Chip Ice
Cream, Cherry Chip Ice Cream, Chocolate pieces, Ice Cream Cones, Strawberry Sorbet, Creamsicles,
Almond Gelato, Banana Almond Butter Cup Ice Cream, & Almond Butter Cups. I am extremely impressed
with this Raw Foods Book! I highly recommend it!
Customer Rating: Summary: Best Raw book on the market
Comment: I must say, this is the absolute best raw recipe book on the market to date, the recipes are easy to
follow and taste great. I've dipped and dabbabled in the wonderful world of raw for years (since
2000)but didn't have the staying power to hang in there. I would get tired of the long preparation
of this meal and that meal and would eventually throw my hands up and return to S.A.D. hey after all
it's quick, tasty and easy.(it'll kill you though) HOWEVER WITH THIS BOOK MY WEAK MINDEDNESS IS
OVERRRRRRRRR. over 90% of the recipes in this book taste wonderful and are NOT time consuming to
prerpare even my 14 and 17 year old sons like most of the items I've prepared from this book the
only reason it's not all is because they haven't tried all of the one's I've made but of the one's
they have tried they come back over and over for more. Thanks so much Matthew for making my and my
mom's transition to 100% live easier; this book is truy a blessing in my home. I also purchased
Matthew and Sarma's book Raw Food Real World and while the recipes in that book are very tasty as
well again the time it takes to prepare alot of the items were more than I could stand. However now
that Everydayraw has taken me to the next level I will go back to that book and try out some more
recipes. Man the two of them surely know how to marry favors and I am one that really likes well
seasoned food and that's what most of the other raw food books are missing but these guys rock with
the raw food.
