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Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes


 
Written By: Steven Raichlen
Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews   Send to a Friend

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Editorial Reviews
STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking good...try them all! --Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce

Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chutneys - in over 200 recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simply steak to an exotic kebab. Includes a short refresher course in grilling and a step-by-step guide to building a signature sauce.


Spotlight Customer Reviews

Great gift for dad

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
I purchased this for both my father and my stepfather. Both have tried recipes from it already and were excited to be doing something new. My stepfather had been looking for the book on his own, I didn't know he was doing so, but he said that it was recommended by a friend who is an excellent griller! Lots of great recipes and techniques.

tried many of these recipes and they are excellent

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
There many recipes from all over the world not all original but many borrowed from other BBQ places. Find many good ones for brisket, pork, chicken , beef , ribs, fish , seafood , veggies and more. I like that there are frequently extra notes about each recipe concerning the author of the recipes and other stuff.While there is no rating scale (easy, difficult , medium, nany of the recipes are not difficult to make. Some have quite a few ingredients. Basic thai sate marinage is very good (9.6/10); balsamic drizzle (9.6/10) . I am still trying out more

kick butt rubs and such

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Do NOT hesitate to purchase this gem. There are dry rubs, wet rubs, sauces, marinades. All very original and can go with so many types of meats! Great book, hands down.

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
I bought two of these as Christmas gifts for my son-in-laws. Each of them were thrilled with the gift and after looking through the book thought it really had all they were looking for in a "great grilling cookbook" with lots of basic recipes as well as fun andexciting recipes to try too.
A VERY "MACHO" GIFT THAT WENT OVER WELL!

Barbecue Bible:

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
What a great book have made a couple of the rubs and they worked out very good but one will have to be diluted as wow it is hot. Can't wait till the Summer when the barbecue will be out and I can try some more recipes.
Well written and easy to follow.
Product Details Binding: Paperback
Dewey Decimal Number: 641.5784
EAN: 9780761119791
ISBN: 0761119795
Label: Workman Publishing Company
Manufacturer: Workman Publishing Company
Number Of Items: 1
Number Of Pages: 320
Publication Date: 2000-05
Publisher: Workman Publishing Company
Studio: Workman Publishing Company

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