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The Bread Machine Bakery Book
Written By:
Richard W. Langer
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With today's electronic bread machines, a fresh loaf of bread is as easy to make as turning on an electric coffeepot. With this collection of more than 60 recipes for traditional and original breads adapted for every type of bread machine, there is almost no limits to a home baker's versatility. Easy-to-follow recipes make it easy to turn out perfect loaves right from the start.
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