Cheaper than a trip to Spain...
Customer Rating: 
This DVD helped to satisfy my curiosity about the "best restaurant in the world", at least according to a recent survey. If you are interested in
molecular gastronomy, Chef Adria is the Mr. Wizard of food science, and
he and his crew seem to love their work in the state-of-the-art laboratory where they spend half of each year experimenting with new concepts. Anthony Bourdain is the perfect host to take us through the three-hour dinner that shows off the results of their research. The beginning is a little slow, but
there is nothing quite like this restaurant, and this was a great way to
see what all the fuss is about.
Reviews Send to a Friend
